Menu Tasting

The fiance and I went for our menu tasting a few days ago. Though we've pretty much decided on what we're going to serve, we're a little conflicted about the salad course. I've chosen a quinoa salad. However, I'm beginning to wonder: Is it too starchy for a salad course? Should I request that more vegetables be added? Also, will non-foodies eat quinoa? Or am I underestimating people?

The other menu choices, such as the carrot soup and our mains, are probably dishes that most people will like. What do you think?